frappuccino popsicles

Even though summer is coming to an end, I couldn’t resist posting another popsicle recipe before fall really gets here. In south Texas, we are farrrr from fall and I am still sweating to death pretty much every time I go outside, so these still sound amazing to me. I originally wanted to make an espresso popsicle because I thought it would be a healthy, delicious way to get a nice caffeine boost in the afternoons, and I was right. These are really good and definitely do the trick if you need an afternoon pick-me-up like I normally do 😉 

These are the popsicle molds I have and I love them. They’re dishwasher safe and I like that you can use your own wooden popsicle sticks with them. They’re much better than the first molds I bought. 

I used whole milk for this batch of popsicles, but you could easily sub full-fat canned coconut milk for a vegan option and still get the healthy fats that make these popsicles a satiating snack. These would even be a great option in the morning if you would rather have your caffeine in popsicle form. Enjoy!

Frappuccino Popsicles

2016-07-26 10:58:30

Serves 4

Healthy banana pops with a caffeine kick!

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Prep Time

5 min

Total Time

8 hr 5 min

Prep Time

5 min

Total Time

8 hr 5 min

Ingredients

1. 1 ripe banana
2. 1-2 shots of espresso (or 1-2 oz coffee or cold brew) caffeine content is totally up to you!
3. 1 cup milk (I used whole milk, but any milk will work)
4. 1/2 tsp vanilla

Instructions

1. Blend all ingredients in a blender
2. Pour into popsicle molds
3. Freeze for at least 8 hours
4. Enjoy!

Notes

1. Use full-fat canned coconut milk for a dairy-free alternative, or regular coconut milk

By Katie Benson

healing whole nutrition https://www.healingwholenutrition.com/