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banana oat cookies

October 12, 2016 by katiebenson 2 Comments

Banana Oat Cookies

Yummmy! These are my new favorite cookies I think. Lately I’ve been making healthier cookies to stash in the freezer to easily grab when the babies are born, and these are some of the easiest and tastiest I’ve made. The base is just mashed banana and GF oats, so they’re super easy to throw together and everything can be stirred in one bowl. 

Banana Oat Cookies

I decided to add some healthy fats and protein into my cookie just to add more substance, so I added hemp hearts (15 grams protein in just 3 Tbsp!), almond butter, cinnamon and chocolate chips. The combo is delish, but you can really add anything you want or have on hand. The options are endless with these! 

Banana Oat Cookies

These cookies are also perfect if you have kids that don’t want to eat breakfast or if your mornings are super rushed. Just hand a baggy with 2-3 cookies and you can feel good about sending kiddo off with a nutritious and yummy snack in hand. They also freeze really well, just be sure to microwave (10 seconds is plenty) or let them sit out at room temperature for about 15 minutes in order to get to a good consistency. The banana makes them super hard right out of the freezer. 

Enjoy!

Banana Oat Cookies
2016-10-12 13:03:39
Yields 16
The easiest, healthy cookie made with GF oats, ripe bananas and delicious add-ins of your choice!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 ripe bananas - mashed
  2. 2 cups GF oats
  3. 1/2 cup chocolate chips
  4. 1/2 cup hemp hearts
  5. 1/4 cup almond butter
  6. 1/4 tsp salt
  7. 1 tsp vanilla
  8. 1/2 tsp cinnamon
Instructions
  1. Preheat oven to 350 F.
  2. Prepare a baking sheet with parchment paper, a silpat mat, or grease with coconut oil or butter
  3. Combine the mashed bananas and the almond butter together in a large bowl
  4. Add the remaining ingredients and stir to combine
  5. Using a small cookie scoop or a teaspoon, scoop cookies onto the baking sheet
  6. Bake for 10 minutes, or until the cookies are firm
  7. Enjoy!
By Katie Benson
healing whole nutrition https://www.healingwholenutrition.com/

Filed Under: 30 Minute meal, Cookies, Dairy Free, Dessert, Gluten Free, Nut-Free, Recipe, Vegan, Vegetarian

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Comments

  1. Kathryn says

    October 16, 2017 at 11:02 am

    Made these several times! Delicious and helps with cravings 😀 only left out hemp since I keep forgetting to buy it as I usually make these without planning. Typically when I have bananas getting too ripe, I’ll whip these up. So simple!

    Reply
    • katiebenson says

      October 30, 2017 at 10:18 am

      I am the same – I alwayssss have brown bananas so always have these cookies 🙂 And so good for my kiddos now that they’re eating stuff like this!

      Reply

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About Me

Welcome, I'm Katie! I'm a Master Nutrition Therapist whose goal is to make healthy eating incredibly easy & delicious. Enjoy my nutrient-dense recipes, sweet and savory!

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